I only heard about these wonderful banana pancakes less than two weeks ago and I made them the very next day. Okay, technically a banana pancake is something different but I still call them banana pancakes the same.
This yummy breakfast is made from 1 banana and 2 eggs. That's it.
You can add baking powder to make them fluffier but I like to make them with simply banana and eggs. You beat the eggs, mash the banana and mix them together until they're the consistency of pancake batter.
Cook in a skillet as you would if you were making any other pancake. My first bite had my eyes go wide like a child and I've eaten them almost every day since.
I always add ceylon cinnamon (the "real" cinnamon) into my batter mixture and I spread them with a little butter but you can try whatever variations you'd like. Nutella or Eurocrem are real winners if you have a sweet tooth.
If you cannot eat gluten, you can eat these pancakes. The same applies to a number of other otherwise difficult or annoying diet restrictions so this spells fun for so many of us. Bon appétit!